Salmon Pinwheels w/ Cajun Alfredo Sauce

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Prep Time: 45 Min | Cook Time: 1 hr

• Salmon fillet
• 1 block cream cheese
• @tonychacheres No Salt Seasoning
• Bacon crumbles

𝘾𝙧𝙚𝙖𝙢𝙮 𝘾𝙖𝙟𝙪𝙣 𝘼𝙡𝙛𝙧𝙚𝙙𝙤 𝙎𝙖𝙪𝙘𝙚:

3 tbsp butter
1 tbsp garlic paste or minced garlic
16oz Heavy Cream
2 tbsp cream cheese
1 tsp fresh cracked pepper
1-2 tbsp @tonychacheres Spice N’ Herbs Seasoning
1 cup of fresh grated parmesan cheese

Cover salmon w/ cream cheese, season and top w/ bacon crumbles
Roll in up, cut into 2in pinwheels and secure w/ toothpicks
Place on soaked cedar planks or parchment paper and smoke at 350 degrees using applewood until an internal temp of 125-130
Add butter and garlic to a pan on medium/low heat and cook for a couple mins
Add in the rest of the ingredients and simmer until all the cheese is melted
When salmon in done pour sauce over and enjoy

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Salmon Pinwheels w/ Cajun Alfredo Sauce