Wagyu Beef Ribs

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Prep Time: 30 Min | Cook Time: 6-8 hrs

American Wagyu Beef Short Ribs from RC Ranch
W-Sauce as a binder
TX.SP fron Al Frugoni

Products Used:

Prep Tray from Cambro
High Quality Post Oak Wood from Cutting Edge Firewood
Gravity Fed 980 from Char-Griller Grills
Wireless Meat Thermometer from Meater
Knife from Barrel Falls Bladeworks
Gloves from Clean Space Project

Trim any excess fat and silver skin for more smoke penetration
Save fat and add to a small pan to render into beef tallow which will be used for later
W-Sauce as a binder then season w/ Salt & Pepper
Insert Meater probe in and set to beef ribs 203F
Get your smoker fired up using Post Oak and set to 225F
Get your ribs and fat in the smoker and go have several beers and just wait 4-6 hrs until internal temp is around 180F and you have a beautiful bark
When bark is set and with a internal temp of around 180F remove from smoker
Place on to butcher paper and cover in beef tallow then wrap it like a present and place back into the smoker at 250F
When internal temp reaches around 200F remove and rest for 1-2 hrs in a cooler or warmer
When ready slice up and enjoy the BEST bite in BBQ.

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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

Wagyu Beef Ribs

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Miso Chimichurri

Thanksgiving Leftover Lumpia’s

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Wagyu Beef Ribs

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Thanksgiving Leftover Lumpia’s

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