Wagyu Tri-Tip w/ Anchovy Chimichurri

• American Wagyu Tri-Tip from RC Ranch
• W-Sauce as a binder

Rub

• 2 tbsp coarse black pepper
• 1 tbsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder

Anchovy Chimichurri

• 1/3 cup red wine vinegar
• 1/2 cup fresh cilantro, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup shallot, minced  
• 1 tablespoon fresh basil, chopped  
• 1 tablespoon fresh oregano, finely chopped
• 1 tablespoon fresh rosemary, finely chopped  
• 1 teaspoon kosher salt
• 1 teaspoon coarse black pepper
• 5-6 anchovy fillets, minced. If you want more you can add more
• 8-10 garlic cloves, minced
• 3 fresh Thai chile peppers, minced  
• 3/4 cup extra-virgin olive oil 
• 2 tbsp fish sauce