Nutella Turon Lumpia

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Prep Time: 15 Min | Cook Time: 5 min

  • Saba Bananas, can sub w/ regular bananas
  • Lumpia Wrappers
  • Nutella
  • 1 cup granulated sugar
  • 5 tbsp salted butter
  • 1/2 cup plus 1 tbsp heavy cream
  • pinch of Sea Salt
  • Peanut oil for frying

 

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  1. In a pan on medium heat add in granulated sugar
  2. Mix continuously until all melted and it turns a light to dark brown. Pay very close attention as it is very easy to overcook. The longer you cook the darker the caramel it will turn out
  3. When it gets to the color you want shut off heat and add in butter while continuing to mix
  4. Once butter is fully incorporated slowly add in heavy cream while continuing to mix
  5. When all is mixed well add in sea salt. 
  6. Peel bananas and square off ends then cut into halves lengthwise then cut again lengthwise. Lookin for a size of about 4in lengthwise. Depending on the type of banana cut accordingly 
  7. Lay out a single lumpia wrapper, add a 1 tbsp of Nutella then place a slice of banana
  8. Fold 1 corner of lumpia wrapper over banana, fold both sides in towards banana then roll. Adding egg wash or plain water to tip of lumpia wrapper to seal
  9. Heat up oil to 350F degrees then fry a couple of lumpia’s at a time, do not over crowd and cook until golden brown. Flipping halfway
  10. When done drizzle on caramel and sprinkle of some more sea salt and enjoy

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