American Wagyu Brisket

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Prep Time: 45 Min | Cook Time: 10-14 hrs


Products used in video:

  1. Trim excess hard fat and silver skin, saving trimmed fat in a tray fro tallow
  2. Worcestershire sauce as a binder
  3. Season with your favorite BBQ rub
  4. Set smoker to 225F using Post Oak wood chunks
  5. Place brisket into smoker with fat trimmings and smoke for roughly 2-3 hrs then bump temp to 250F
  6. When internal reaches around 170 – 180F and you have the color bark you’re looking for remove from smoker and wrap with butcher paper pouring that rendered beef tallow all over
  7. Place back into smoker until internal temp reaches 200 – 203F or when a toothpick or probe glides into meat like butter then remove and place into a cooler or warmer for 1-2 hrs or overnight in your oven at its lowest setting which is what I did
  8. Cut up and enjoy

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