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Prep Time: 20 Min | Cook Time: 40 Min
🇵🇭 2 tbsp olive oil
🇵🇭 ½ Yellow onion diced
🇵🇭 6 garlic cloves, crushed then coarsely chopped
🇵🇭 1 (2 inch) piece fresh ginger, peeled and thinly sliced
🇵🇭 2 pounds chicken wings
🇵🇭 1 tbsp fish sauce
🇵🇭 5 ½ cups chicken broth
🇵🇭 1 cup white rice
🇵🇭 Salt and pepper to taste
🇵🇭 Pinch of Saffron
🇵🇭 green onion, chopped optional
🇵🇭 1 lemon, sliced optional
🇵🇭 Crispy fried garlic
🇵🇭 1 hard boiled egg
This can all be done over the stove)
🍲 Heat oil in a large cast iron dutch oven over hot coals
🍲 Cook and stir in onion, garlic, and ginger until fragrant, about 5 minutes
🍲 Add chicken wings; cook and stir for 1 minute
🍲 Stir in fish sauce, mix and cook another 2 minutes.
🍲 Pour chicken broth into the pot
🍲 Pour in rice and bring mixture to a boil
🍲 Bring pot above coals and onto grill grate
🍲 Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot
🍲 Season with salt, pepper and a pinch of Saffron (optional)
🍲 Remove lid, add word chunks and smoke for 5 min
🇵🇭 Pour into bowls and garnish with green onion, crispy fried garlic (optional)
🍲 Serve with lemon slices and sliced hard boiled egg (optional)
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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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